David murray organic saxophone - ACS Publications Home Page


It wasn’t until I moved to France and tasted the sunshine-yellow butter that’s easily available at most fromagers and even in the supermarket, that I noticed a remarkable difference. I’ve become rather picky, and for eating on my morning toast or melted over vegetables—I’m at the point now where I’ll only let the butter from the likes of people like  Jean-Yves Bordier cross my lips. I know I sounds like an insufferable snob (more than I normally do), but like chocolate, if you’re going to eat it, you may as well eat the best.


David Murray Organic SaxophoneDavid Murray Organic SaxophoneDavid Murray Organic SaxophoneDavid Murray Organic Saxophone

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